Mid-Autumn Festival when I was a child~

I still remember the impression of the Mid-Autumn Festival when I was a child, there were all kinds of moon cakes with different flavors. Cloud leg moon cakes, five kernel moon cakes, green tea moon cakes, ginger tea moon cakes, snow skin moon cakes...

Every taste is a memory of fragrance. I don’t know what kind of moon cakes you have eaten? What kinds of moon cakes are there?

Traditional moon cakes are divided into four schools, namely Beijing style, Cantonese style, Suzhou style and Yunnan style. Each kind of moon cake is closely related to the local eating habits, so each kind of moon cake also has its own local characteristics.

1. Beijing-style moon cakes

The taste is crisp, the sesame oil is reused, and the taste is sweet. Representative types: Zilai red moon cakes, Zilai white moon cakes, Wuren moon cakes, etc.

2. Cantonese-style moon cakes

Plump fillings are the connotation of Cantonese-style moon cakes, which are characterized by heavy oil, thin skin and rich fillings. Representative types: Wuren moon cakes, lotus seed paste moon cakes, red bean paste moon cakes, fruit moon cakes, etc.

3. Soviet-style moon cakes

I think it should be called "crispy style". The layers of meringue must be the essence of crispy moon cakes. Pay attention to hand rather than machine, the dough is well kneaded and fresh from the oven.

4. Yunnan-style moon cakes

The filling is made of Yunnan-style ham, the crust is loose, and the filling is salty and sweet. It tastes like a Soviet-style meringue and has a meaty aroma.

Let's take a look at the Mid-Autumn Festival benefits of the first generation

Who wouldn't love a really big red envelope! ! !